Our wines
La Encina
Del Inglés
White
‘A dry wine made with the typical varieties that are used in Andalucia to make the sweet wines’
ANA DE CASTRO
La Encina del Inglés
White
This is the essence of Málaga. A dry, fresh and very fruity wine, made from Moscatel Morisco, Pedro Ximénez and Doradilla, bringing delightful notes reminiscent of our Mediterranean shores. It is made from three native varieties that reflect the personality of this land; a land which inspired the stories written by the British Romantic travellers.
Borgoña Nova, dark green color ,75cl.
Pedro Ximénez (50%), Moscatel Morisco (40%), Doradilla (10%)
White vinification, medium maceration, controlled fermentation at 22ºC
ALCOHOL CONTENT: 13% VOL.
FREE SO2: 39 mg/L
TOTAL SO2: 82 mg/L.
VOLATILE ACIDITY: 0,30 g/L
RESIDUAL SUGAR: 0,47 g/L
OENOLOGIST: Ana De Castro
9,50 €
Out of stock
Straw yellow colour with golden hues.
Aromas of honey and ripe stone fruit with subtle notes of Orange and fresh tangerine skin.
On the palate, itisoily, deep, with a long finish and a saline touch From the Doradilla.
Tasting note
Yo
Solo
Red
