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La Encina del Inglés White
Málaga in essence. A dry, fresh, and very fruity white wine, crafted from Moscatel Morisco, Pedro Ximénez, and Doradilla, to impart the Mediterranean salinity that graces our shores. These three native varieties reflect the character of this landscape, which captivated 19th-century English Romantic travelers.
La Encina del Inglés White
Salinete Saca
Salinete Saca, our most Andalusian wine, a smaller version of the great Jerez wines adapted for all palates, with its characteristic salinity, as its evocative name suggests.
Salinete Saca
Salinete Rosé
Salinete is a native fish from Andalusian river basins on the brink of extinction. In our drive to champion what is native, we pay a small tribute with this wine to this tiny fish with blue fins.
Salinete Rosé
La Encina del Inglés Red
The winery’s wine that best captures the essence of where it comes from: Ronda.
La Encina del Inglés Red
Payoya Negra
Our flagship wine, the result of our work to revive native Andalusian grape varieties. An elegant, authentic red with plenty of personality.
Payoya Negra
Yo Solo
Yo Solo, ONLY native Andalusian varieties recovered by La Melonera. A tribute to the pioneer of New World viticulture.
Yo Solo
Organic Extra Virgin Olive Oil – Hojiblanca (2 units)
Our green gold, nurtured among centennial holm oaks.
Organic Extra Virgin Olive Oil – Hojiblanca (2 units)
Organic EVOO Marteña (2 units)
Our green gold, nurtured among centennial holm oaks.
Organic EVOO Marteña (2 units)
To recover, preserve, and enhance this living environment and the unique heritage of La Melonera, while always respecting the essence of its history and its land.
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