‘A dry wine made with the typical varieties that are used in Andalucia to make the sweet wines’
ANA DE CASTRO
La Encina del Inglés
This is the essence of Málaga. A dry, fresh and very fruity wine, made from Moscatel Morisco, Pedro Ximénez and Doradilla, bringing delightful notes reminiscent of our Mediterranean shores. It is made from three native varieties that reflect the personality of this land; a land which inspired the stories written by the British Romantic travellers.
OENOLOGIST: Ana De Castro
Out of stock
Pale yellow with green highlights very bright.
Powerful aromas of peach and apricot with some hints of citrus fruits.
In mouth it is very fresh and eveloping, with a slightly salty afer-taste that is typical of the Doradilla.
A round, well-balanced, nice wine.