Payoya Negra
‘Our emblematic wine, the result of our work recovering native Andalusian varieties. An authentic wine with great personality’
- Ana De Castro
Payoya Negra
The Payoya Negra, which gives this wine its name, refers to the native goat of the Sierra de Cádiz and the Serranía de Ronda, famous for the milk used to make Payoyo cheese. Inspired by this unique animal, a wine is born that reflects the character of the Andalusian territory.
With Sierras de Málaga Designation of Origin and 2023 vintage, it has been made with carefully selected grapes and aged for 12 months in French Allier oak foudres, untoasted and medium toasted, with the rest of its refinement in bottle. It is presented in a 75 cl moss-coloured Burgundy Autentique bottle.
Winemaker: Ana De Castro
Designation of origin
Sierras de Málaga
Vintage
2023
Ageing
12 months ageing in French Allier oak foudres untoasted and medium toasted, rest in bottle
Bottle type
Burgundy Autentique moss colour 75cl
Grape variety
Tintilla de Rota (50%), Syrah (30%), Blasco (20%)
Winemaking
Red wine, long maceration, controlled fermentation at 25°C in concrete eggs.
Analysis
ALCOHOL 14.5% VOL.
FREE SO2 16 MG/L
TOTAL SO2 47 MG/L
TOTAL ACIDITY 6.38 G/L (T.A.)
VOLATILE ACIDITY 0.62 G/L (A.A.)
RESIDUAL SUGARS 2.4 G/L
Tasting Notes
Cherry red colour with violet notes. Aromas of red fruits, strawberries, raspberries, freshly cut grass, fresh with a final spicy touch.
On the palate it is creamy, fresh with well-integrated ripe tannins, and a long aftertaste. A wine with a marked personality of the terroir and the native varieties from which it comes.
To recover, preserve, and enhance this living environment and the unique heritage of La Melonera, while always respecting the essence of its history and its land.
24,00 €