La Encina del Inglés White

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‘A dry wine made with the typical varieties used to produce sweet wines in Andalusia.’

- Ana De Castro

La Encina del Inglés White

Málaga in essence gives its name to this dry, fresh, and highly fruity white wine. It is crafted from Moscatel Morisco, Pedro Ximénez, and Doradilla—three indigenous varieties that bring the salinity of the Mediterranean shores and reflect the character of this landscape, which inspired 19th-century English Romantic travelers.
With the Sierras de Málaga Designation of Origin and a 2025 vintage, it has been aged in the bottle for 1 year. It is presented in a 75 cl dark green Borgoña Nova bottle.

Winemaker: Ana De Castro

Appellation
Sierras de Málaga

Vintage
2025

Aging
1 year in bottle.

Bottle type
Dark green Nova Burgundy 75cl

Grape variety
Pedro Ximénez (50%), Moscatel Morisco (40%), Doradilla (10%)

Winemaking

White winemaking, medium maceration, controlled fermentation at 22ºC

Analysis

ALCOHOL CONTENT 13% VOL.
FREE SO2 39 MG/L
TOTAL SO2 82 MG/L
TOTAL ACIDITY 5.62 G/L (T.A.)
VOLATILE ACIDITY 0.30 G/L (V.A.)
RESIDUAL SUGARS 0.47 G/L

Tasting Notes

Straw yellow with golden glints.
Aromas of honey and ripe stone fruit with subtle hints of orange peel.
On the palate, it is unctuous and deep, with a long finish and a saline touch from the Doradilla

To recover, preserve, and enhance this living environment and the unique heritage of La Melonera, while always respecting the essence of its history and its land.

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