La Encina del Inglés Red

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‘The winery’s wine that best represents the essence of its origin, Ronda.’

- Ana De Castro

La Encina del Inglés Red

Ronda, an essential part of the Great South Tour for romantic English travelers during the 19th century, inspires this elegant young red wine with a touch of aging, conceived as a tribute to those who, through their love and respect for Ronda’s landscapes, helped to give this Andalusian city its universal character.
With a Sierras de Málaga Designation of Origin and a 2024 vintage, it has been aged for 6 months in medium-toasted Allier oak foudres, with the remainder of its refinement taking place in the bottle. It is presented in a 75 cl moss-colored Vintage Burgundy bottle.

Winemaker: Ana De Castro

Appellation of Origin
Sierras de Málaga

Vintage
2024

Aging
6 months in medium-toasted Allier oak foudres, the rest in the bottle

Bottle type
Moss-colored Vintage Burgundy 75cl

Grape Variety
Tintilla de Rota (50%), Tempranillo (30%), Syrah (20%).

Winemaking
Red wine production, medium maceration, controlled fermentation at 25ºC.

Analysis

ALCOHOL CONTENT 14% VOL.
FREE SO2 28 MG/L
TOTAL SO2 58 MG/L
TOTAL ACIDITY 5.78 G/L (T.A.)
VOLATILE ACIDITY 0.61 G/L (A.A.)
RESIDUAL SUGARS 2.7 G/L

Tasting Notes

Cherry red color with violet edges.
Aromas of red fruits, flowers, and pepper. Notes of freshly cut grass.
On the palate, it is fresh, with good acidity, round with integrated tannins. Long finish.

To recover, preserve, and enhance this living environment and the unique heritage of La Melonera, while always respecting the essence of its history and its land.

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