Our wines
La Encina
Del Inglés
Red
‘Our wine that best represents the essence of Ronda’
ANA DE CASTRO
La Encina del Inglés
Red
HISTORY
NOTES
ANALYSIS
HISTORY
During the 19th century, Ronda was an essential stop on the Great South Tour, undertaken by the British Romantic travellers. Through this elegant joven red wine with a touch of crianza, we can pay tribute to those Englishmen who, through their love and respect for the landscapes of Ronda, gave this beautiful Andalusian city a universal status.
NOTES
Sierras de Málaga
6m in medium toasted Allier oak foudres, rest in bottle.
Moss Bourgogne Vintage 75 cl.
ANALYSIS
Tintilla de Rota (50%), Tempranillo (30%), Syrah (20%)
In red, medium maceration, controlled fermentation at 25ºC.
GRADUATION 14% VOL.
FREE SO2 28 MG/L
SO2 TOTAL 58 MG/L
TOTAL ACIDITY 5.78 G/L (A.T.)
VOLATILE ACIDITY 0.61 G/L (A.A.)
RESIDUAL SUGARS 2,7 G/L
OENOLOGIST: Ana De Castro
12,00 €
Pale red color with violaceous edges.
Aromas of red fruits, flowers and pepper.
Notes of freshly cut grass. In the mouth it is fresh, with good acidity, round with integrated tannins.
Long aftertaste.
Tasting note
La Encina
Del Inglés
White
